Staff Profiles

Kirsten Robertson

Head of Football Operations

Roddy Grant

Associate Director & Commercial Manager

Gemma Anderson

Commercial & Hospitality Executive

Paul Smith

Super Saints Weekly Lotto Manager

Ross Cunningham

Media and Communications Manager

Sam Porter

Digital Media Officer

Beverley Mayer

Supporter Liaison Officer, Disabled Access Officer and Club Shop Manager

Bev is a life-long St. Johnstone FC fan who fills the voluntary roles of the club's Supporter Liaison Officer and Disabilty Access Officer.

She recalls the 3-1 victory over Airdrieonians in 1990 as her favourite-ever Saints match and has been involved in organising Supporters' Buses for away games for over twenty years.

To contact Bev email

Mark Guidi

Press Officer

Adam Omeish

Operations Supervisor

Adam joined the club in late 2012, initially as part of the catering team.

In his relatively new role of Operations Supervisor, he is tasked with the running of a number of departments, namely The Muirton Suite, the serveries on match days and the All Weather Pitch, among other general office duties.

To contact: 

Chris Smith

Head Groundsman

The McDiarmid Park playing surface is one of the largest in Scottish football and Chris is responsible for maintaining that surface together with other training areas used by the club.

Of course, there is a whole lot more to Chris's job than just tending the pitch. Chris, who joined in the club in 2004 from Gleneagles Golf Course, is responsible for looking after a couple of the Club’s training surfaces together with the huge amount of maintenance that is required in a well-used seven day a week stadium operation.

To contact:

Dougie Tait

Buyer & Auditor

Following retirement from the Royal Bank of Scotland after 35 years of service Dougie joined Saints on a part-time basis in 1999 and is reponsible for a number of important elements of the club's administration, notably procurement.

A former junior footballer Dougie recalls the team of the 'Ormond era' with particular fondness.

To contact: